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Easy Tuna melt by Winnipeg Registered dietitian

This is a great recipe for quick and easy meals or if you are cooking for 1-2 people. You can scale the recipe down or up depending on how many servings you want to make.

Hope you enjoy!

Susan & your Winnipeg Registered Dietitian Nutrition Coaches!

y Winnipeg registered dietitian



Cheesy open faced tuna sandwich

  • 3 can of tuna, drained
  • ½ cup celery (chopped)
  • ¼ cup onion (chopped)
  • 1/3 cup low fat mayonnaise
  • ½¾ cup grated low fat cheese
  • Pepper
  • 6 Whole wheat English muffin

Prevent your screen from going dark

  1. Preheat oven to 350f
  2. Mix tuna, celery, onion, mayonnaise and cheese in a medium bowl. Add pepper to taste.
  3. Cut open the English muffin and place on a baking sheet
  4. Spread equal amounts of tuna mixture on each muffin half.
  5. Bake in oven until cheese is melted, about 10 mins.
  6. Serve while hot.

  • Prep Time: 5
  • Cook Time: 10


  • Serving Size: 6

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