If using a sugar substitute, we recommend Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 160 cal., 22 g carb. Exchanges: 1 1/2 other carb. Carb choices: 1 1/2.
Two 8- or 9-inch round cake pans
Prepare frostings as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.
179 calories; protein 3g; carbohydrates 28.4g; dietary fiber 0.3g; sugars 13.5g; fat 5.9g; saturated fat 2.4g; cholesterol 8mg; vitamin a iu 291.4IU; folate 55mcg; calcium 34.4mg; iron 1.4mg; magnesium 5.9mg; potassium 60.4mg; sodium 157.1mg.
2 other carbohydrate, 1 fat