recipe image

Ingredients:

  • * 4 cup all purpose flour
  • * 1 1?2 cup whole wheat flour
  • * 3 tbsp chia seed
  • * 2 tbsp sunflower seed
  • * 2 tbsp ground flax
  • * 3 1?4 cup water
  • * 3 1?2 tsp instant rapid rise yeast
  • * 1 tbsp salt
  • * 1 1?2 tbsp sugar
  • * 2 tbsp unsalted butter, melted (optional)

Instructions:

  1. In a large bowl whisk together water, yeast, salt & sugar.
  2. Add chia seeds, flax & sunflower seeds; stir.
  3. Add flours and mix with a spatula or wooden spoon until well combined.
  4. Divide dough evenly between #2 4×8 greased bread loaf pans, cover with wax paper and allow to rise in a warm place free from draft for 15-20 minutes or until bread is about 1⁄2 inch from the top of the pan.
  5. Preheat oven to 350 degrees F while the bread is rising.
  6. Bake for 35 minutes then remove from oven and brush melted butter over the top of each loaf.
  7. Return to oven and bake an additional 10 minutes or until bread turns a deep golden brown.
  8. Cool on wire racks.
  9. Serve & enjoy!

Read More