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Rating: 5 stars

3 Ratings

  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This healthy muffin recipe features strawberries, but you can use your favorite berry in their place. Recipe adapted from the Massachusetts Farm to School program.

Eating Well Bio Page

Source: EatingWell Magazine, April 2020



Nutrition Facts

Per Serving:

180 calories; protein 2.8g; carbohydrates 29.6g; dietary fiber 2.6g; sugars 14g; fat 6.3g; saturated fat 0.5g; vitamin a iu 8.1IU; vitamin c 11.1mg; folate 5mcg; calcium 3.9mg; iron 2.8mg; magnesium 3mg; potassium 70.2mg; sodium 254.9mg; added sugar 14g.

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